Discover the exceptional dining experience of Chef John Fraser’s signature dishes at The Terrace and Outdoor Gardens in The Times Square EDITION.
When you think of dining in Times Square, your mind probably jumps to flashy tourist traps and quick bites. But what if I told you there’s a place right in the heart of this bustling neighborhood that redefines hospitality and brings the art of dining to a whole new level? Enter Chef John Fraser’s The Terrace and Outdoor Gardens at The Times Square EDITION, where culinary innovation meets elevated elegance. This isn’t just a meal; it’s a journey into what’s possible when creativity and exceptional service come together to push the boundaries of dining ahead.
The Dining Experience at The Terrace and Outdoor Gardens
Stepping into The Terrace and Outdoor Gardens feels like entering a sanctuary amid the chaos of Times Square. Think lush greenery, cozy seating, and a warm yet sophisticated vibe that instantly makes you forget you’re in one of the busiest spots in New York City. The restaurant seamlessly blends the laid-back charm of a French brasserie with the hearty indulgence of an American chophouse. The result? A dining experience that feels both upscale and approachable.
Whether you’re there for a romantic dinner, a celebratory brunch, or just to treat yourself, the ambiance sets the tone for an unforgettable meal. And let’s not forget the outdoor garden space—perfect for those who want a little fresh air with their culinary adventure.
Signature Dishes by Chef John Fraser
At the heart of The Terrace and Outdoor Gardens is a menu that reflects Chef Fraser’s commitment to creativity and quality. Each dish tells a story, and his signature plates are nothing short of iconic.
Tie-Dye Boston Salad: A Vibrant Masterpiece
Who knew a salad could steal the show? Chef Fraser’s Tie-Dye Boston Salad is as beautiful as it is delicious. This isn’t your average pile of greens—it’s a carefully curated dish featuring Boston lettuce, vibrant seasonal vegetables, and a dressing that ties it all together (pun intended). It’s light, refreshing, and a feast for the eyes.
Dry-Aged Ribeye: The Ultimate Indulgence
If you’re a steak lover, this one’s for you. The dry-aged ribeye is perfectly cooked to your preference and served with bone marrow butter for an extra dose of richness. Pair it with sides like the creamy pommes purée or the miso spinach with hazelnut, and you’re in for a carnivore’s dream.
Hearty Carrot Bolognese: Vegan Innovation at Its Best
Vegetarians and vegans, rejoice! The hearty carrot bolognese proves that plant-based dishes can be just as satisfying as their meat counterparts. Fraser transforms humble carrots into a rich, flavorful sauce that’s paired with al dente pasta. It’s comfort food reimagined—and trust me, even meat lovers will be impressed.
Whole Roasted Hen of the Woods: A Plant-Based Delight
Another standout for plant-based diners is the whole roasted Hen of the Woods mushroom. Roasted to perfection and served over cauliflower couscous, this dish is finished with a brown butter-caper vinaigrette that adds a burst of flavor. It’s earthy, savory, and oh-so-satisfying.
Chef John Fraser’s Philosophy on Food
What sets Chef Fraser apart is his dedication to crafting dishes that are as thoughtful as they are delicious. He’s a champion of seasonal and locally sourced ingredients, ensuring that every plate reflects the best of what’s available. Fraser’s vegetable-forward approach is particularly noteworthy. While many chefs treat vegetables as an afterthought, Fraser puts them front and center, proving that they can be just as exciting and indulgent as meat-centric dishes.
What Critics and Diners Are Saying
Chef Fraser’s work hasn’t gone unnoticed. Reviews from critics and diners alike rave about the balance of creativity and comfort in his menu.
I Just Want To Eat calls The Terrace and Outdoor Gardens a “jewel” in Times Square, praising its deep-dish focaccia with smoked mozzarella and spiced tomatoes alongside its inventive yet accessible menu.
On TripAdvisor, diners highlight the warm ambiance and diverse menu, with many calling it a “must-visit” for anyone looking for a refined dining experience in the area.
These glowing reviews echo what regulars already know: Chef Fraser has created something special in the city’s heart.
Conclusion
So, why should you visit The Terrace and Outdoor Gardens? Because it’s more than just a restaurant – it’s a masterclass in hospitality, showcasing the best of Chef John Fraser’s culinary vision. From the lush ambiance to the thoughtfully crafted menu, every element is designed to elevate your experience. It’s a place that moves dining culture ahead, redefining what it means to enjoy modern American cuisine in the heart of Times Square.
Ready to experience it for yourself? Book a reservation at The Terrace and Outdoor Gardens today and discover why Chef John Fraser’s creations have everyone talking. Your taste buds will thank you.
